Our Taste Expertise
Taste remains the number one driver in purchase intent, and consumers do not want to compromise. Kerry’s food heritage and extensive sourcing expertise allow us to discover and translate the best taste experiences from nature’s high quality ingredients.
Our global network of flavourists, biochemists and fermentation experts give us the insights, knowledge and technical expertise to help the manufacturers we partner with deliver flavourful, authentic and clean solutions to consumers. We offer a wide range of flavours as well as taste technologies such as extracts, stocks, infused oils and concentrate juices. Because all of these products integrate with Kerry’s entire portfolio, we can tailor offerings to meet the moving needs of customers and consumers, whether in the form of a single technology or an integrated combination of technologies that serve multiple functions.
The Future of Innovation
The worldwide population wants more from foods and beverages: more naturality, more excitement, more health, more sustainability and more taste. These evolving consumer needs put pressure on the industry to develop new and better taste experiences. At Kerry, we answer these challenges by focusing on five areas.
Our from food, for food approach allows us to put to use our extensive sourcing knowledge and processing expertise to develop new taste solutions that bring out the best of what nature has to offer.
Our food heritage inspires us to continuously create new ways to deliver the authenticity of freshly picked fruits and vegetables and the taste of home-cooked savoury dishes.
Nutrition and Wellness:
To create nutritionally optimised products we’ve invested heavily in solutions that allow us to reduce salt, sugar and fat and address the taste challenges of health and nutrition products without compromising on taste, texture or mouthfeel.
Sourcing and Sustainability:
We’re leading the way in crafting inventive alternatives for challenges within the taste industry, such as supplying sweet and authentic citrus flavours in the wake of citrus greening disease and navigating the volatile price of vanilla beans.
Our taste solutions are economical because we believe everyone in the world deserves to eat healthy and tasteful foods and beverages.
Our Kerry Taste & Nutrition Site
Read more at kerry.com