We have food and beverage experts around the world from a range of backgrounds including chefs, baristas, bakers, food scientists and nutritionists, to name but a few. They each bring a deep passion and commitment to their work, making us a trusted supplier to the world’s leading food, beverage and pharma companies.
Bringing Taste and Nutrition to Life
Every day we’re moving the food, beverage and pharmaceutical markets forward through market-leading research and innovation.
Our network of global and regional innovation and development centres brings together the best minds in the industry to help our customers develop products that taste great and that consumers feel good about.
Our research, development and applications experts can work with our customers through all stages of product development – from ideation to development and testing, recipe fine tuning, scale up and manufacturing.
Taste and Nutrition Innovation
Serving a global market with high-quality foods, beverages and pharmaceuticals can create many unique opportunities and challenges for our customers, and Kerry’s research, development and innovation processes ensures our customers are able to deliver winning products to the marketplace.
The goal of our research is simple – to provide the best taste and nutrition solutions for our customers. We believe in using real food and natural processes to do so.
We undertake extensive market research, discovering how consumers are engaging with foods and beverages and what they want out of their diets. Our R&D, applications and culinary teams use these insights to design and develop the components that will be used to help our customers create great-tasting products.
But delivering great taste is only one piece of the puzzle. At Kerry, we use the science of nutrition to develop and improve products beyond taste, so they are better, more wholesome and nourishing.
Our ability to deliver better taste and nutrition is underpinned by a robust research programme. In addition to our own highly skilled product development teams, our customers also benefit from our partnerships with leading industry, research and educational institutions.
Together, we explore and carry out pioneering research in areas such as sensory science, nutrition, flavour creation and fermentation, and this research is at the core of our development efforts.
Our Kerry Taste & Nutrition Site
Read more at kerry.com