Food and Beverage Expertise
Our food and beverage expertise comes from a global team of experts including chefs, baristas, bakers, food scientists and nutritionists as well as regulatory, sensory and market research professionals. They each bring curiousity, passion and commitment to their work, making us a trusted partner to the world’s leading food, beverage and pharmaceutical companies.
Research and Development
Every day we’re moving the food, beverage and pharmaceutical markets forward through market-leading research and innovation. Our network of global and regional innovation and development centres brings together the best minds in the industry to help our customers develop products that taste great and that consumers feel good about.
Culinary and Mixology Innovation
Kerry's team of chefs, bakers, baristas, mixologists and flavourists bring years of experience in the kitchen and behind the bar to ensure our solutions perform in the lab and delight in the marketplace. We use creativity and design thinking to go beyond the science of food and beverage and deliver culinary innovation and inspired mixology.
Kerry’s global sensory teams are an invaluable resource for ensuring our customers deliver great-tasting and nutritious products. Our sensory teams focus on gaining a holistic understanding of the role human sensory perception plays in food and beverage preference. They then work closely with our customers and internal product development teams to provide guidance for product optimisation and new product development – ensuring that when foods and beverages enter the marketplace, consumers’ expectations will be surpassed.
Kerry is a trusted regulatory and scientific source that supports our customers from concept to consumer. We are committed to producing and selling safe, high-quality products for the food, beverage and pharma markets. By monitoring and influencing emerging legislation, Kerry ensures the appropriate licensing, marketing and compliance of food, beverage and pharma products. Our global team of experts ensure that the products we develop, manufacture and distribute meet all the necessary requirements.
Kerry’s innovation model begins with a keen understanding of global market trends and a sound scientific foundation. Then, using the industry’s largest portfolio of taste and nutrition systems, we help our customers develop great products that meet consumers’ expectations for both taste and nutrition.
Food Quality and Safety
Kerry is dedicated to excellence in food safety and quality and is a trusted partner. Our ultimate aim is to help our customers make products that consumers enjoy and in which they have complete confidence. All of our global manufacturing sites are required to be certified against a Global Food Safety Initiative (GFSI) recognised scheme.
Our Kerry Taste & Nutrition Site
Read more at kerry.com